(+34) 972 73 62 24
Ceps Cream Pizza
7,50 €
Net weight: 350g
A delicious and smooth combination, proving that simple can be delicious. Simply irresistible.
This pizza has a homemade mushroom cream (boletus) with ceps mushrooms from the region, depending on the time of year, a layer of mozzarella and a touch of oregano.
Quality pizza, with Planoles products.
A pizza with a thin crust.
Pre-cooked and crispier.
Cook at 200°C, place the pizza directly on the oven rack and place it as close to the base of the oven, with the heat from the bottom. If you prefer you can place nonstick parchment / wax paper or aluminum foil at the base.
For optimal preservation, keep them vacuum packed in the fridge, at a maximum temperature of 4°C. Although the pizza has a recommended date of consumption, if not going to consume immediately, please freeze it.
If you decide to freeze the pizza, at the time of cooking, place it frozen directly in the oven.
We recommend consuming over the next 15 to 17 days.
Pizzeria pizzas, that you can eat at home!
Orders will be delivered within 24-48 hours from the date of the order.
Shipments within the Catalonia region are free, on 70€ orders* or more. Any order within the Catalonia region under 70€ will have a shipping charge of 7 euros*. (*Except for Fresh Products where the shipment will be 10€)
Free* shipping to the rest of Spain (except Islands, Ceuta and Melilla) on orders 90€ or more. Any order for the rest of Spain (except Islands, Ceuta and Melilla) under 90€ will have a shipping charge of 9 euros*. (*Except for Fresh Products where the shipment will be 22€)
Please inquire by phone at 972 73 62 24 or by email info@embotitsdeplanoles.com for shipments to the islands, Ceuta, Melilla or other countries.
Ingredients:
Pizza dough 57% (WHEAT flour, water, crushed tomato (tomato, salt, acidulant E333), salt, yeast and olive oil). Mozzarella 29% (pasteurized cow's MILK, salt, LACTIC YEAST, coagulant, anti-caking agent: potato starch), cream of mushroom soup 14% (liquid cream (Cream (min.18% M.G.) (Milk), modified corn starch, MILK powder, emulsifier (E-472e), thickeners (pectins (E440 (i), (ii)), carrageenan), dehydrated mushroom soup 2% and salt) and oregano.
|
CEPS CREAM PIZZA |
NUTRITION FACTS FOR 100g
|
||
|
g |
KJ/100g |
Kcal/100g |
|
FATS
|
9,52 |
||
of which: saturated
|
6,20 |
||
CARBOHYDRATES
|
30,71 |
||
of which: sugars
|
1,55 |
||
PROTEINS
|
11,41 |
||
|
SALT |
0,31 |
||
ENERGY VALUE
|
1057 |
253 |
|
