(+34) 972 73 62 24
Veggie Pizza
7,75 €
Net weight: 420g
A festival of flavors is the combination that this pizza brings, which we can also describe as fresh and vegetarian: 100% vegetables. If you like gratin, you can leave it in the oven for a while longer to get it, but be careful, do not overdo it, otherwise it will dry out.
We place a layer of fried tomato, a layer of mozzarella cheese, wild green asparagus, sprinkle with French Emmental cheese and oregano
Quality pizza, with Planoles products.
A pizza with a thin crust.
Pre-cooked and crispier.
Cook at 200°C, place the pizza directly on the oven rack and place it as close to the base of the oven, with the heat from the bottom. If you prefer you can place nonstick parchment / wax paper or aluminum foil at the base.
For optimal preservation, keep them vacuum packed in the fridge, at a maximum temperature of 4°C. Although the pizza has a recommended date of consumption, if not going to consume immediately, please freeze it.
If you decide to freeze the pizza, at the time of cooking, place it frozen directly in the oven.
We recommend consuming over the next 15 to 17 days.
Pizzeria pizzas, that you can eat at home!
Orders will be delivered within 24-48 hours from the date of the order.
Shipments within the Catalonia region are free, on 70€ orders* or more. Any order within the Catalonia region under 70€ will have a shipping charge of 7 euros*. (*Except for Fresh Products where the shipment will be 10€)
Free* shipping to the rest of Spain (except Islands, Ceuta and Melilla) on orders 90€ or more. Any order for the rest of Spain (except Islands, Ceuta and Melilla) under 90€ will have a shipping charge of 9 euros*. (*Except for Fresh Products where the shipment will be 22€)
Please inquire by phone at 972 73 62 24 or by email info@embotitsdeplanoles.com for shipments to the islands, Ceuta, Melilla or other countries.
Ingredients:
Pizza dough 47% (WHEAT flour, water, crushed tomato (tomato, salt, acidulant E333), salt, yeast and olive oil). Mozzarella 31% (pasteurized cow's MILK, salt, LATIC YEAST, coagulant, anti-caking agent: potato starch), green asparagus 16%, Emmental cheese 6% (pasteurized cow's MILK, salt, LATIC YEAST, microbial rennet and anti-caking agent: potato starch) and oregano.
|
VEGGIE PIZZA |
NUTRIATION FACTS FOR 100g |
||
|
g |
KJ/100g |
Kcal/100g |
|
|
FATS |
12,43 |
||
|
Of which saturates |
8,28 |
||
|
CARBOHYDRATES |
21,52 |
||
|
Of which sugars |
1,16 |
||
|
PROTEINS |
14,61 |
||
|
SALT |
1,28 |
||
|
ENERGY VALUE |
1074 |
256 |
|
