Pork cracklings (Llardons)

4,65 

22,00 €/kg

Approximate weight: 200 g

Category:
We only ship to the Peninsula. For other shipments, please contact us directly.
Description

The llardons, also known as brescallons or greixons, in Castilian the typical chicharrones, are small portions of bacon with some pieces of crust, ideal for eating alone or for preparing sweet or salty recipes such as Cocas or “Coques” with pork rinds. Ideal as Hors d’oeuvres to accompany a drink.
The pork rinds are placed in the heat and the cooking is carried out with their own oil. Once cooked, they are pressed to remove excess fat. They are golden and crisp.

  • Rich in fat
  • Colorants free
  • Product suitable for celiacs
  • Dairy free

Recommended recipes:

  • Chicharrones cake
  • Raspberry and pork rind salad
Shipping and Pick up

Orders will be delivered within 24-48 hours from the date of the order.

Shipments within the Catalonia region are free, on 70€ orders* or more. Any order within the Catalonia region under 70€ will have a shipping charge of 7 euros*. (*Except for Fresh Products where the shipment will be 10€)

Free* shipping to the rest of Spain (except Islands, Ceuta and Melilla) on orders 90€ or more. Any order for the rest of Spain (except Islands, Ceuta and Melilla) under 90€ will have a shipping charge of 9 euros*. (*Except for Fresh Products where the shipment will be 22€)

Please inquire by phone at 972 73 62 24 or by email info@embotitsdeplanoles.com for shipments to the islands, Ceuta, Melilla or other countries.

INGREDIENTS

Ingredients:

Pork carcass, antioxidants: E320 and E321.

Nutritional Information:

Pork cracklings (Llardons)

NUTRITION FACTS FOR 100g 

g

KJ/100g

Kcal/100g

FATS

39,4

of which: saturated

13,4

CARBOHYDRATES

0

of which: sugars

0

PROTEINS

32,6

SALT

1

ENERGY VALUE

2548

             613