High mountain sausage, its elaboration and process makes it last longer without losing its flavor and smooth texture. Also known as “bisbe blanc”, “bufa” or thick white sausage.
Stuffed with pork meat mixed in a balanced way: lean meat and dewlap. With an addition of salt and black pepper, all stuffed into the pork belly.
- Easy to consume
- Preservatives or colorants free
- Gluten free
- Dairy free
Remove from the packaging and thaw for 20 minutes before consuming.
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