Head Bull

Like all cooked sausages called Bull, its production process helps maintain its smooth flavor and tender texture for longer. It is also known in certain places as “paltruc”.
Made with the same base as the black bull, adding pieces of the ear, snout, tongue and dewlap, all marinated with salt and pepper and stuffed into the pork belly.

• Easy to consume
• Preservatives or colorants free
• Gluten free
• Dairy free

Remove from the packaging and thaw for 20 minutes before consuming.

Recommended recipes:

• Bull head accompanied with tomato and garlic bread
• Salad with Bull head