Another cooked sausage from the Bull family, typical of the Ripollès and Cerdanya regions, with a tender and consistent texture with an intense flavor.
To the base of the White Bull we add the liver that gives it a more intense flavor, adding eggs to give it more mellowness. Seasoned with garlic, salt and pepper, stuffed into a thick or blind pork tripe and slow cooking.
- Easy to consume
- Source of iron and vitamins A and D
- Preservatives and colorants free
- Gluten free
- Dairy free
Remove from the packaging and thaw for 20 minutes before consuming.
- Perfect for a Planoles sausage sample board