Name: Liver Bull
SKU: 3364
Price: 8.50 EUR
Availability: InStock

Description

Another cooked sausage from the Bull family, typical of the Ripollès and Cerdanya regions, with a tender and consistent texture with an intense flavor.
To the base of the White Bull we add the liver that gives it a more intense flavor, adding eggs to give it more mellowness. Seasoned with garlic, salt and pepper, stuffed into a thick or blind pork tripe and slow cooking.

Easy to consume
Source of iron and vitamins A and D
Preservatives and colorants free
Gluten free
Dairy free

Remove from the packaging and thaw for 20 minutes before consuming.

Recommended recipes:

Perfect for a Planoles sausage sample board

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Shipping and Pick up

Orders will be delivered within 24-48 hours from the date of the order.

Shipments within the Catalonia region are free, on 70€ orders* or more. Any order within the Catalonia region under 70€ will have a shipping charge of 7 euros*. (*Except for Fresh Products where the shipment will be 10€)

Free* shipping to the rest of Spain (except Islands, Ceuta and Melilla) on orders 90€ or more. Any order for the rest of Spain (except Islands, Ceuta and Melilla) under 90€ will have a shipping charge of 9 euros*. (*Except for Fresh Products where the shipment will be 22€)

Please inquire by phone at 972 73 62 24 or by email info@embotitsdeplanoles.com for shipments to the islands, Ceuta, Melilla or other countries.

Liver Bull

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