White Butifarra is a traditional delicatessen and one of the most popular. Its texture varies depending on how the meat is chopped.
Made with pork carved or cut into small pieces, salt and pepper creating a paste that is stuffed into a pork tripe. Finally it is cooked over low heat.
- Preservatives and colorants free
- Gluten free
- Dairy free
Remove from the packaging and thaw for 20 minutes before consuming.
- Peas with white butifarra
- Pan-fried white butifarra with roasted potatoes
- White Butifarra Cocido