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The Black Butifarra or Butifarra Negra is very similar to the black bull, the only difference is that the casing in which is embedded is thinner.
This cooked sausage integrates pork and rind, fresh blood, salt and pepper.
- Rich in iron and protein
- Preservatives or colorants free
- Gluten free
- Dairy free
Remove from the packaging and thaw for 20 minutes before consuming.
Recommended recipes:
- Spinach and black butifarra
- Masked potatoes with black butifarra
- Canamillana (Trinxat de la Cerdanya) with bacon and black butifarra
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