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The classic sausage made by mixing blood and meat from the pan, which gives it a very special taste and great mellowness, energetic and rich in protein.
Made with pork, rind, pork blood, salt and black pepper. Stuffed in natural pork tripe, simmered in a boiler.
- Easy to consume
- Source of iron and vitamins A and D
- Preservatives or colorants free
- Gluten free
- Dairy free
Remove from the packaging and thaw for 20 minutes before consuming.
Recommended recipes:
- Tomato salad with black bull
- Fried young garlic with eggs and black bull
- Catalonian bean
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