(+34) 972 73 62 24
Ventresca (Belly) – Piece
7,80 €
21,50 €/kg
Minium weight: 360 g
Ventresca is an artisan cold cut, made in a 100% traditional way with the ventral (belly) muscles of the pig, hence its name. Considered one of the most exquisite cuts of pork, since it is one of the tastiest parts of the pig.
The preparation of the Ventresca is done in a very traditional way, with salt and pepper, these are macerated in a balanced way to finally undergo a slow curing process.
- Product suitable for celiacs
- Dairy free
Remove from the packaging and thaw for 20 minutes before consuming.
Recommended recipes:
- Caramelized pork belly tacos and citrus rice
- Ventresca sandwich and hot cheese
Orders will be delivered within 24-48 hours from the date of the order.
Shipments within the Catalonia region are free, on 80€ orders* or more. Any order within the Catalonia region under 80€ will have a shipping charge of 10 euros*. (*Except for Fresh Products where the shipment will be 15€)
Free* shipping to the rest of Spain (except Islands, Ceuta and Melilla) on orders 100€ or more. Any order for the rest of Spain (except Islands, Ceuta and Melilla) under 100€ will have a shipping charge of 15 euros*. (*Except for Fresh Products where the shipment will be 25€)
Please inquire by phone at 972 73 62 24 or by email info@embotitsdeplanoles.com for shipments to the islands, Ceuta, Melilla or other countries.
Ingredients:
Pork belly with or without skin, coarse salt, black pepper and preservatives E252 and E250
|
Ventresca (Belly) - Piece |
NUTRITION FACTS FOR 100g
|
||
|
g |
KJ/100g |
Kcal/100g |
|
FATS
|
34 |
||
of which: saturated
|
14 |
||
CARBOHYDRATES
|
0 |
||
of which: sugars
|
0 |
||
PROTEINS
|
28 |
||
|
SALT |
4,7 |
||
ENERGY VALUE
|
1735 |
418 |
|
