Name: Ventresca (Belly) - Piece
SKU: 3360
Price: 7.80 EUR
Availability: InStock

Description

Ventresca is an artisan cold cut, made in a 100% traditional way with the ventral (belly) muscles of the pig, hence its name. Considered one of the most exquisite cuts of pork, since it is one of the tastiest parts of the pig.
The preparation of the Ventresca is done in a very traditional way, with salt and pepper, these are macerated in a balanced way to finally undergo a slow curing process.

Gluten free
Dairy free

Remove from the packaging and thaw for 20 minutes before consuming.

Recommended recipes:

Caramelized pork belly tacos and citrus rice
Ventresca sandwich and hot cheese

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Shipping and Pick up

Orders will be delivered within 24-48 hours from the date of the order.

Shipments within the Catalonia region are free, on 70€ orders* or more. Any order within the Catalonia region under 70€ will have a shipping charge of 7 euros*. (*Except for Fresh Products where the shipment will be 10€)

Free* shipping to the rest of Spain (except Islands, Ceuta and Melilla) on orders 90€ or more. Any order for the rest of Spain (except Islands, Ceuta and Melilla) under 90€ will have a shipping charge of 9 euros*. (*Except for Fresh Products where the shipment will be 22€)

Please inquire by phone at 972 73 62 24 or by email info@embotitsdeplanoles.com for shipments to the islands, Ceuta, Melilla or other countries.

Ventresca (Belly) – Piece

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