Name: Loin head
SKU: 3354
Price: 10.29 EUR
Availability: InStock

Description

Artisan cured cold cut, which bears its name from its main ingredient: the upper part of the back close to the head of the pig, a soft and lean meat marbled with fat, which makes it very appetizing.
The entire piece of meat is taken and seasoned with salt and black pepper. Cured slowly for about 8 weeks, and then it is ready to consume.

Low fat
Gluten free
Dairy free

Remove from the packaging and thaw for 20 minutes before consuming.

Recommended recipes:

Cantaloupe with loin head
Tenderloin head sandwich with melted brie cheese

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Shipping and Pick up

Orders will be delivered within 24-48 hours from the date of the order.

Shipments within the Catalonia region are free, on 70€ orders* or more. Any order within the Catalonia region under 70€ will have a shipping charge of 7 euros*. (*Except for Fresh Products where the shipment will be 10€)

Free* shipping to the rest of Spain (except Islands, Ceuta and Melilla) on orders 90€ or more. Any order for the rest of Spain (except Islands, Ceuta and Melilla) under 90€ will have a shipping charge of 9 euros*. (*Except for Fresh Products where the shipment will be 22€)

Please inquire by phone at 972 73 62 24 or by email info@embotitsdeplanoles.com for shipments to the islands, Ceuta, Melilla or other countries.

Loin head

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