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Homemade sausages from Planoles
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HomeCured Sausages Loin head
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Loin - Piece 11,00 €

Loin head

10,29 €

24,50 €/kg

Approximate weight: 400 g

Category: Cured Sausages
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  • Reviews (0)
  • Shipping and Pick up
Description

Artisan cured cold cut, which bears its name from its main ingredient: the upper part of the back close to the head of the pig, a soft and lean meat marbled with fat, which makes it very appetizing.
The entire piece of meat is taken and seasoned with salt and black pepper. Cured slowly for about 8 weeks, and then it is ready to consume.

  • Low fat
  • Gluten free
  • Dairy free

Remove from the packaging and thaw for 20 minutes before consuming.

Recommended recipes:

  • Cantaloupe with loin head
  • Tenderloin head sandwich with melted brie cheese
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Shipping and Pick up

Orders will be delivered within 24-48 hours from the date of the order.

Shipments within the Catalonia region are free, on 70€ orders or more. Any order within the Catalonia region under 70€ will have a shipping charge of 7 euros.

Free shipping to the rest of Spain (except Islands, Ceuta and Melilla) on orders 90€ or more. Any order for the rest of Spain (except Islands, Ceuta and Melilla) under 90€ will have a shipping charge of 9 euros.

Please inquire by phone at 972 73 62 24 or by email info@embotitsdeplanoles.com for shipments to the islands, Ceuta, Melilla or other countries.

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C/ Estació, s/n · 17535 Planoles (Girona)
Tel. 972 73 62 24
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