(+34) 972 73 62 24
Loin head
11,30 €
27,50 €/kg
Minium weight: 400 g
Artisan cured cold cut, which bears its name from its main ingredient: the upper part of the back close to the head of the pig, a soft and lean meat marbled with fat, which makes it very appetizing.
The entire piece of meat is taken and seasoned with salt and black pepper. Cured slowly for about 8 weeks, and then it is ready to consume.
- Low fat
- Product suitable for celiacs
- Dairy free
Remove from the packaging and thaw for 20 minutes before consuming.
Recommended recipes:
- Cantaloupe with loin head
- Tenderloin head sandwich with melted brie cheese
Orders will be delivered within 24-48 hours from the date of the order.
Shipments within the Catalonia region are free, on 80€ orders* or more. Any order within the Catalonia region under 80€ will have a shipping charge of 10 euros*. (*Except for Fresh Products where the shipment will be 15€)
Free* shipping to the rest of Spain (except Islands, Ceuta and Melilla) on orders 100€ or more. Any order for the rest of Spain (except Islands, Ceuta and Melilla) under 100€ will have a shipping charge of 15 euros*. (*Except for Fresh Products where the shipment will be 25€)
Please inquire by phone at 972 73 62 24 or by email info@embotitsdeplanoles.com for shipments to the islands, Ceuta, Melilla or other countries.
