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Homemade sausages from Planoles
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Home Cured Sausages Ibérico Loin – Piece
Loin - Piece 11,00 €
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Ventresca (Belly) - Piece 7,80 €

Ibérico Loin – Piece

14,25 €

50.90 €/kg

Minium weight: 270 g

Category: Cured Sausages
  • Description
  • Reviews (0)
  • Shipping and Pick up
Description

The Ibérico Loin is one of the cold cuts with the highest protein content; it is characterized by the infiltrations of unsaturated fat; beneficial to your health, helping reduce the risk of arterial disease.
This cured cold cut, is made with Ibérico pork loin, marinated with salt and pepper, which gives a particular and unique flavor.
All this makes our Ibérico loin a delicacy in every way.
Made with whole Iberian pork loin.

  • Easy to consume
  • Low fat
  • High vitamin B1 content
  • Gluten free
  • Dairy free

Remove from the packaging and thaw for 20 minutes before consuming.

Recommended recipes:

  • Asparagus battered with Ibérico ham
  • Pasta stuffed with boletus and Ibérico ham
  • Zucchini and Ibérico ham salad
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Shipping and Pick up

Orders will be delivered within 24-48 hours from the date of the order.

Shipments within the Catalonia region are free, on 70€ orders* or more. Any order within the Catalonia region under 70€ will have a shipping charge of 7 euros*. (*Except for Fresh Products where the shipment will be 10€)

Free* shipping to the rest of Spain (except Islands, Ceuta and Melilla) on orders 90€ or more. Any order for the rest of Spain (except Islands, Ceuta and Melilla) under 90€ will have a shipping charge of 9 euros*. (*Except for Fresh Products where the shipment will be 15€)

Please inquire by phone at 972 73 62 24 or by email info@embotitsdeplanoles.com for shipments to the islands, Ceuta, Melilla or other countries.

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