The Ibérico Loin is one of the cold cuts with the highest protein content; it is characterized by the infiltrations of unsaturated fat; beneficial to your health, helping reduce the risk of arterial disease.
This cured cold cut, is made with Ibérico pork loin, marinated with salt and pepper, which gives a particular and unique flavor.
All this makes our Ibérico loin a delicacy in every way.
Made with whole Iberian pork loin.
- Easy to consume
- Low fat
- High vitamin B1 content
- Gluten free
- Dairy free
Remove from the packaging and thaw for 20 minutes before consuming.
- Asparagus battered with Ibérico ham
- Pasta stuffed with boletus and Ibérico ham
- Zucchini and Ibérico ham salad