This artisan sausage is made with a premium selection of lean pork, adding dewlap for better preservation. Seasoned with paprika de la Vera, garlic and salt. Stuffed in a natural pig tripe. It takes a long curing period.
- Colorants free
- Preservatives free
- Gluten free
- Dairy free
Remove from the packaging and thaw for 20 minutes before consuming.
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