9,80 €
24,50 €/kg
Approximate weight: 370 g
This artisan sausage is made with a premium selection of lean pork, adding dewlap for better preservation. Seasoned with paprika de la Vera, garlic and salt. Stuffed in a natural pig tripe. It takes a long curing period.
Remove from the packaging and thaw for 20 minutes before consuming.
Recommended recipes:
Orders will be delivered within 24-48 hours from the date of the order.
Shipments within the Catalonia region are free, on 70€ orders or more. Any order within the Catalonia region under 70€ will have a shipping charge of 7 euros.
Free shipping to the rest of Spain (except Islands, Ceuta and Melilla) on orders 90€ or more. Any order for the rest of Spain (except Islands, Ceuta and Melilla) under 90€ will have a shipping charge of 9 euros.
Please inquire by phone at 972 73 62 24 or by email info@embotitsdeplanoles.com for shipments to the islands, Ceuta, Melilla or other countries.
(+34) 972 73 62 24
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