The loin is a high quality artisan delicatessen, with a high nutritional value and high protein content, using 100% pork loin.
Its ingredients are loin grain, marinated in salt and pepper. Naturally cured for approximately 3 months with the cool and dry breeze of the Pyrenees.
- Rich in iron and sodium
- Low fat content
- Gluten free
- Dairy free
Remove from the packaging and thaw for 20 minutes before consuming.
- Ideal hors d’oeuvre
- Skewers of cured loin, watermelon and figs
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