(+34) 972 73 62 24
Llonganissa (sausage)
11,00 €
26.75 €/kg
Minium weight: 400 g
Our Longaniza, also known as dry longaniza, is a sausage made with minced pork meat, cured through a natural and slow process that can take 2 to 3 months.
Created by a select variety of lean meats (without nerves or fat) from different parts of the minced pork. Seasoned with salt and pepper, stuffed in thick pig tripe.
- Low fat
- Product suitable for celiacs
- Dairy free
Remove from the packaging and thaw for 20 minutes before consuming.
Recommended recipes:
- Longaniza and tomato Sandwich
- Ideal to serve as an aperitif
Orders will be delivered within 24-48 hours from the date of the order.
Shipments within the Catalonia region are free, on 70€ orders* or more. Any order within the Catalonia region under 70€ will have a shipping charge of 7 euros*. (*Except for Fresh Products where the shipment will be 10€)
Free* shipping to the rest of Spain (except Islands, Ceuta and Melilla) on orders 90€ or more. Any order for the rest of Spain (except Islands, Ceuta and Melilla) under 90€ will have a shipping charge of 9 euros*. (*Except for Fresh Products where the shipment will be 22€)
Please inquire by phone at 972 73 62 24 or by email info@embotitsdeplanoles.com for shipments to the islands, Ceuta, Melilla or other countries.
Ingredients:
Lean pork, salt, black pepper, white pepper and preservative E252
Sausage with natural pork casing
Nutritional Information:
|
LLONGANISSA EXTRA |
NUTRITION FACTS FOR 100g
|
||
|
g |
KJ/100g |
Kcal/100g |
|
FATS
|
12,64 |
||
of which: saturated
|
4,74 |
||
CARBOHYDRATES
|
0,1 |
||
of which: sugars
|
0,1 |
||
PROTEINS
|
33,57 |
||
SALT
|
3,35 |
||
ENERGY VALUE
|
1088 |
260 |
|
