White Botifarra
4,10 €
17,85 €/kg
Minium weight: 210 g
White Butifarra is a traditional delicatessen and one of the most popular. Its texture varies depending on how the meat is chopped.
Made with pork carved or cut into small pieces, salt and pepper creating a paste that is stuffed into a pork tripe. Finally it is cooked over low heat.
- Preservatives and colorants free
- Product suitable for celiacs
- Dairy free
Remove from the packaging and thaw for 20 minutes before consuming.
Recommended recipes:
- Peas with white butifarra
- Pan-fried white butifarra with roasted potatoes
- White Butifarra Cocido
Orders will be delivered within 24-48 hours from the date of the order.
Shipments within the Catalonia region are free, on 70€ orders* or more. Any order within the Catalonia region under 70€ will have a shipping charge of 7 euros*. (*Except for Fresh Products where the shipment will be 10€)
Free* shipping to the rest of Spain (except Islands, Ceuta and Melilla) on orders 90€ or more. Any order for the rest of Spain (except Islands, Ceuta and Melilla) under 90€ will have a shipping charge of 9 euros*. (*Except for Fresh Products where the shipment will be 22€)
Please inquire by phone at 972 73 62 24 or by email info@embotitsdeplanoles.com for shipments to the islands, Ceuta, Melilla or other countries.
