(+34) 972 73 62 24
Black Botifarra
4,10 €
17,85 €/kg
Minium weight: 210 g
The Black Butifarra or Butifarra Negra is very similar to the black bull, the only difference is that the casing in which is embedded is thinner.
This cooked sausage integrates pork and rind, fresh blood, salt and pepper.
- Rich in iron and protein
- Preservatives or colorants free
- Gluten free
- Dairy free
Remove from the packaging and thaw for 20 minutes before consuming.
Recommended recipes:
- Spinach and black butifarra
- Masked potatoes with black butifarra
- Canamillana (Trinxat de la Cerdanya) with bacon and black butifarra
Orders will be delivered within 24-48 hours from the date of the order.
Shipments within the Catalonia region are free, on 70€ orders* or more. Any order within the Catalonia region under 70€ will have a shipping charge of 7 euros*. (*Except for Fresh Products where the shipment will be 10€)
Free* shipping to the rest of Spain (except Islands, Ceuta and Melilla) on orders 90€ or more. Any order for the rest of Spain (except Islands, Ceuta and Melilla) under 90€ will have a shipping charge of 9 euros*. (*Except for Fresh Products where the shipment will be 22€)
Please inquire by phone at 972 73 62 24 or by email info@embotitsdeplanoles.com for shipments to the islands, Ceuta, Melilla or other countries.
Ingredients:
Pork meat (jowl, bacon, head trimmings, skins, blood), salt and black pepper. Sausage with natural pork casing
|
Black Botifarra |
NUTRITION FACTS FOR 100g
|
||
|
g |
KJ/100g |
Kcal/100g |
|
FATS
|
38 |
||
of which: saturated
|
18 |
||
CARBOHYDRATES
|
0 |
||
of which: sugars
|
0 |
||
PROTEINS
|
15 |
||
|
SALT |
1,7 |
||
ENERGY VALUE
|
1757 |
425 |
|
