(+34) 972 73 62 24
Xoricet
4,90 €
26.75 €/kg
Minium weight: 180 g
Our Choricito is a cured sausage elaborated in the most traditional way, perfect for those who love intense flavors and tender textures. Its cure ranges from 20 to 30 days.
Made with fresh lean pork of first quality and a part of dewlap. Seasoned with paprika de la Vera, garlic and salt and a pinch of cayenne pepper, which gives it a spicy touch. Stuffed in natural pig tripe.
- Colorant free
- Preservatives free
- Product suitable for celiacs
- Dairy free
Remove from the packaging and thaw for 20 minutes before consuming.
Recommended recipes:
- Chickpeas with choricitos, bacon and ham
- Potato omelette with bell pepper and chorizo
- Broad beans with choricitos
Orders will be delivered within 24-48 hours from the date of the order.
Shipments within the Catalonia region are free, on 70€ orders* or more. Any order within the Catalonia region under 70€ will have a shipping charge of 7 euros*. (*Except for Fresh Products where the shipment will be 10€)
Free* shipping to the rest of Spain (except Islands, Ceuta and Melilla) on orders 90€ or more. Any order for the rest of Spain (except Islands, Ceuta and Melilla) under 90€ will have a shipping charge of 9 euros*. (*Except for Fresh Products where the shipment will be 22€)
Please inquire by phone at 972 73 62 24 or by email info@embotitsdeplanoles.com for shipments to the islands, Ceuta, Melilla or other countries.
Ingredients:
Lean pork, pork jowl, salt, paprika, granulated garlic, dry sherry (wine, alcohol, potassium METBISULFIT) and cayenne
Sausage with natural pork casing
|
XORICET |
NUTRITION FACTS FOR 100g
|
||
|
g |
KJ/100g |
Kcal/100g |
|
FATS
|
23,7 |
||
of which: saturated
|
9,0 |
||
CARBOHYDRATES
|
0,0 |
||
of which: sugars
|
0,0 |
||
PROTEINS
|
36,9 |
||
|
SALT |
4,85 |
||
ENERGY VALUE
|
1504 |
361 |
|
