(+34) 972 73 62 24
Black Bull
8,25 €
18.40 €/kg
Minium weight: 450 g
The classic sausage made by mixing blood and meat from the pan, which gives it a very special taste and great mellowness, energetic and rich in protein.
Made with pork, rind, pork blood, salt and black pepper. Stuffed in natural pork tripe, simmered in a boiler.
- Easy to consume
- Source of iron and vitamins A and D
- Preservatives or colorants free
- Product suitable for celiacs
- Dairy free
Remove from the packaging and thaw for 20 minutes before consuming.
Recommended recipes:
- Tomato salad with black bull
- Fried young garlic with eggs and black bull
- Catalonian bean
Orders will be delivered within 24-48 hours from the date of the order.
Shipments within the Catalonia region are free, on 70€ orders* or more. Any order within the Catalonia region under 70€ will have a shipping charge of 7 euros*. (*Except for Fresh Products where the shipment will be 10€)
Free* shipping to the rest of Spain (except Islands, Ceuta and Melilla) on orders 90€ or more. Any order for the rest of Spain (except Islands, Ceuta and Melilla) under 90€ will have a shipping charge of 9 euros*. (*Except for Fresh Products where the shipment will be 22€)
Please inquire by phone at 972 73 62 24 or by email info@embotitsdeplanoles.com for shipments to the islands, Ceuta, Melilla or other countries.
Ingredients:
Pork meat (jowl, bacon, head trimmings, skin, blood), salt and black pepper. Sausage with natural pork cecum
|
Black Bull |
NUTRITION FACTS FOR 100g
|
||
|
g |
KJ/100g |
Kcal/100g |
|
FATS
|
38 |
||
of which: saturated
|
18 |
||
CARBOHYDRATES
|
0 |
||
of which: sugars
|
0 |
||
PROTEINS
|
15 |
||
|
SALT |
1,7 |
||
ENERGY VALUE
|
1757 |
425 |
|
