(+34) 972 73 62 24
Butifarra de Perol
4,10 €
17,85 €/kg
Minium weight: 210 g
Out of stock
Cooked sausage that brings out the best of our workshop, made in a traditional way, with a soft texture on the palate. The origin of its name is part of the production process: a first mixture of the meat, in whole pieces, is cooked in the pan or boiler; Once cooked, it is cut and mixed with the base of the white butifarra, stuffed into natural pork tripe and cooked again.
Different parts of the pig are used in its preparation: head, dewlap, belly, salt and spices.
- Preservatives and colorants free
- Product suitable for celiacs
- Dairy free
Remove from the packaging and thaw for 20 minutes before consuming.
Recommended recipes:
- Sautéed vegetables and mushrooms with butifarra
- Masked potato of butifarra de perol with crunchy ham
- Chickpeas with three butifarras (raw, perol and black)
Orders will be delivered within 24-48 hours from the date of the order.
Shipments within the Catalonia region are free, on 70€ orders* or more. Any order within the Catalonia region under 70€ will have a shipping charge of 7 euros*. (*Except for Fresh Products where the shipment will be 10€)
Free* shipping to the rest of Spain (except Islands, Ceuta and Melilla) on orders 90€ or more. Any order for the rest of Spain (except Islands, Ceuta and Melilla) under 90€ will have a shipping charge of 9 euros*. (*Except for Fresh Products where the shipment will be 22€)
Please inquire by phone at 972 73 62 24 or by email info@embotitsdeplanoles.com for shipments to the islands, Ceuta, Melilla or other countries.
