(+34) 972 73 62 24
Chorizo
9,80 €
26.75 €/kg
Minium weight: 360 g
This artisan sausage is made with a premium selection of lean pork, adding dewlap for better preservation. Seasoned with paprika de la Vera, garlic and salt. Stuffed in a natural pig tripe. It takes a long curing period.
- Colorants free
- Preservatives free
- Product suitable for celiacs
- Dairy free
Remove from the packaging and thaw for 20 minutes before consuming.
Recommended recipes:
- Rigatoni sautéed with chorizo and cured cheese
- Potato stew with chorizo
- Homemade lentils with chorizo
Orders will be delivered within 24-48 hours from the date of the order.
Shipments within the Catalonia region are free, on 70€ orders* or more. Any order within the Catalonia region under 70€ will have a shipping charge of 7 euros*. (*Except for Fresh Products where the shipment will be 10€)
Free* shipping to the rest of Spain (except Islands, Ceuta and Melilla) on orders 90€ or more. Any order for the rest of Spain (except Islands, Ceuta and Melilla) under 90€ will have a shipping charge of 9 euros*. (*Except for Fresh Products where the shipment will be 22€)
Please inquire by phone at 972 73 62 24 or by email info@embotitsdeplanoles.com for shipments to the islands, Ceuta, Melilla or other countries.
Ingredients:
Lean pork, pork jowl, salt, paprika, granulated garlic, dry sherry (wine, alcohol, potassium METBISULFIT) and cayenne
Sausage with natural pork casing
|
CHORIZO EXTRA |
NUTRITION FACTS FOR 100g
|
||
|
g |
KJ/100g |
Kcal/100g |
|
FATS
|
23,4 |
||
of which: saturated
|
8,7 |
||
CARBOHYDRATES
|
0 |
||
of which: sugars
|
0 |
||
PROTEINS
|
32,56 |
||
|
SALT |
4,95 |
||
ENERGY VALUE
|
1481 |
355 |
|
