(+34) 972 73 62 24
Fuet
5,87 €
25.75 €/kg
Minium weight: 220 g
One of the most popular sausages of our gastronomy, with an exquisite texture and flavor. Its name means “whip” in Catalan, since it is long and thin like a whip. It can measure up to 40 cm in length.
Prepared as the original recipe, with back pork meat mixed with salt and pepper. Stuffed in a natural tripe. Its curing process takes 2 to 3 weeks, which characterizes its good flavor.
- Low fat
- Product suitable for celiacs
- Dairy free
Remove from the packaging and thaw for 20 minutes before consuming.
Recommended recipes:
- Bites of fuet and olives
- Fuet tartar with cured yolk
Orders will be delivered within 24-48 hours from the date of the order.
Shipments within the Catalonia region are free, on 70€ orders* or more. Any order within the Catalonia region under 70€ will have a shipping charge of 7 euros*. (*Except for Fresh Products where the shipment will be 10€)
Free* shipping to the rest of Spain (except Islands, Ceuta and Melilla) on orders 90€ or more. Any order for the rest of Spain (except Islands, Ceuta and Melilla) under 90€ will have a shipping charge of 9 euros*. (*Except for Fresh Products where the shipment will be 22€)
Please inquire by phone at 972 73 62 24 or by email info@embotitsdeplanoles.com for shipments to the islands, Ceuta, Melilla or other countries.
Ingredients:
Lean pork, pork bacon, garlic, black pepper and preservative E250 and E252
Sausage with natural pork casing
Nutritional Information:
|
FUET EXTRA |
NUTRITION FACTS FOR 100g
|
||
|
g |
KJ/100g |
Kcal/100g |
|
FATS
|
12,8 |
||
of which: saturated
|
4,8 |
||
CARBOHYDRATES
|
0,1 |
||
of which: sugars
|
0,1 |
||
PROTEINS
|
39,3 |
||
|
SALT |
3,25 |
||
ENERGY VALUE
|
1143 |
273 |
|
