(+34) 972 73 62 24
Liver bread
4,30 €
23.60 €/kg
Approximate weight: 180 g
Out of stock
Liver Bread is a local version of the typical French country pâté, its texture is smooth and creamy. It contains its ingredients in small pieces that are soft but not completely dissolved.
It is made by joining pork liver and bacon, eggs, salt, pepper, garlic, parsley. The mixture is placed in a container and covered with the cloth that protects the liver; finally, it is cooked in a water bath in a totally closed space such as an oven or a boiler.
We have 2 variants: with mushrooms and with chestnuts
- Rich in iron and protein
- Colorants free / Phosphates free
- Product suitable for celiacs
- Dairy free
Remove from the packaging and thaw for 20 minutes before consuming.
Recommended recipes:
- As an entrée, spread it on a slice of toast
- On a delicatessen table with walnuts and grapes
Orders will be delivered within 24-48 hours from the date of the order.
Shipments within the Catalonia region are free, on 70€ orders* or more. Any order within the Catalonia region under 70€ will have a shipping charge of 7 euros*. (*Except for Fresh Products where the shipment will be 10€)
Free* shipping to the rest of Spain (except Islands, Ceuta and Melilla) on orders 90€ or more. Any order for the rest of Spain (except Islands, Ceuta and Melilla) under 90€ will have a shipping charge of 9 euros*. (*Except for Fresh Products where the shipment will be 22€)
Please inquire by phone at 972 73 62 24 or by email info@embotitsdeplanoles.com for shipments to the islands, Ceuta, Melilla or other countries.
