(+34) 972 73 62 24
Head Bull
8,50 €
18,90 €/kg
Minium weight: 450 g
Like all cooked sausages called Bull, its production process helps maintain its smooth flavor and tender texture for longer. It is also known in certain places as “paltruc”.
Made with the same base as the black bull, adding pieces of the ear, snout, tongue and dewlap, all marinated with salt and pepper and stuffed into the pork belly.
- Easy to consume
- Preservatives or colorants free
- Product suitable for celiacs
- Dairy free
Remove from the packaging and thaw for 20 minutes before consuming.
Recommended recipes:
- Bull head accompanied with tomato and garlic bread
- Salad with Bull head
Orders will be delivered within 24-48 hours from the date of the order.
Shipments within the Catalonia region are free, on 70€ orders* or more. Any order within the Catalonia region under 70€ will have a shipping charge of 7 euros*. (*Except for Fresh Products where the shipment will be 10€)
Free* shipping to the rest of Spain (except Islands, Ceuta and Melilla) on orders 90€ or more. Any order for the rest of Spain (except Islands, Ceuta and Melilla) under 90€ will have a shipping charge of 9 euros*. (*Except for Fresh Products where the shipment will be 22€)
Please inquire by phone at 972 73 62 24 or by email info@embotitsdeplanoles.com for shipments to the islands, Ceuta, Melilla or other countries.
Ingredients:
Pork meat (jowl, cheek, tongue, bacon, bellies, skins, blood, head trimmings, hearts), salt and black pepper. Sausage with natural pork cecum
|
Head Bull |
NUTRITION FACTS FOR 100g
|
||
|
g |
KJ/100g |
Kcal/100g |
|
FATS
|
32 |
||
of which: saturated
|
11,6 |
||
CARBOHYDRATES
|
0 |
||
of which: sugars
|
0 |
||
PROTEINS
|
18,24 |
||
|
SALT |
1,7 |
||
ENERGY VALUE
|
1554 |
372 |
|
