(+34) 972 73 62 24
Liver Bull
8,50 €
18,90 €/kg
Minium weight: 450 g
Another cooked sausage from the Bull family, typical of the Ripollès and Cerdanya regions, with a tender and consistent texture with an intense flavor.
To the base of the White Bull we add the liver that gives it a more intense flavor, adding eggs to give it more mellowness. Seasoned with garlic, salt and pepper, stuffed into a thick or blind pork tripe and slow cooking.
- Easy to consume
- Source of iron and vitamins A and D
- Preservatives and colorants free
- Product suitable for celiacs
- Dairy free
Remove from the packaging and thaw for 20 minutes before consuming.
Recommended recipes:
- Perfect for a Planoles sausage sample board
Orders will be delivered within 24-48 hours from the date of the order.
Shipments within the Catalonia region are free, on 70€ orders* or more. Any order within the Catalonia region under 70€ will have a shipping charge of 7 euros*. (*Except for Fresh Products where the shipment will be 10€)
Free* shipping to the rest of Spain (except Islands, Ceuta and Melilla) on orders 90€ or more. Any order for the rest of Spain (except Islands, Ceuta and Melilla) under 90€ will have a shipping charge of 9 euros*. (*Except for Fresh Products where the shipment will be 22€)
Please inquire by phone at 972 73 62 24 or by email info@embotitsdeplanoles.com for shipments to the islands, Ceuta, Melilla or other countries.
Ingredients:
Pork (Liver 30%, jowl, bacon, trimmings, skins), salt, water, powdered EGG (8%), black pepper, granulated garlic and dried parsley leaves. Sausage with natural pork cecum
|
Liver Bull |
NUTRITION FACTS FOR 100g
|
||
|
g |
KJ/100g |
Kcal/100g |
|
FATS
|
39,7 |
||
of which: saturated
|
12,8 |
||
|
HIDRATS DE CARBONI |
0 |
||
of which: saturated
|
0 |
||
CARBOHYDRATES
|
17,3 |
||
|
SALT |
2 |
||
ENERGY VALUE
|
1787 |
427 |
|
