(+34) 972 73 62 24
Loin head
10,29 €
26.75 €/kg
Minium weight: 380 g
Artisan cured cold cut, which bears its name from its main ingredient: the upper part of the back close to the head of the pig, a soft and lean meat marbled with fat, which makes it very appetizing.
The entire piece of meat is taken and seasoned with salt and black pepper. Cured slowly for about 8 weeks, and then it is ready to consume.
- Low fat
- Product suitable for celiacs
- Dairy free
Remove from the packaging and thaw for 20 minutes before consuming.
Recommended recipes:
- Cantaloupe with loin head
- Tenderloin head sandwich with melted brie cheese
Orders will be delivered within 24-48 hours from the date of the order.
Shipments within the Catalonia region are free, on 70€ orders* or more. Any order within the Catalonia region under 70€ will have a shipping charge of 7 euros*. (*Except for Fresh Products where the shipment will be 10€)
Free* shipping to the rest of Spain (except Islands, Ceuta and Melilla) on orders 90€ or more. Any order for the rest of Spain (except Islands, Ceuta and Melilla) under 90€ will have a shipping charge of 9 euros*. (*Except for Fresh Products where the shipment will be 22€)
Please inquire by phone at 972 73 62 24 or by email info@embotitsdeplanoles.com for shipments to the islands, Ceuta, Melilla or other countries.
